16 extra-large eggs
1 1/4 cups almond milk
5 tablespoons of Butter
6 tablespoons Stracchino Cheese
2 tablespoons minced fresh chives
Mix the eggs in a bowl with the milk in a medium mixing bowl.. Heat 2 tablespoons of butter in a large pan on medium heat . Add the eggs and turn the heat to low, stirring constantly for about 4 to 6 minutes. Add the stracchino cheese and chives, and the remaining 3 tablespoons of butter. Stir an additional minute and season with sea salt and black pepper.