Raw Tuna with Grapefruit and Toast

Recipes

Recipe of the Month

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Written Recipes

Raw Tuna with Grapefruit and Toast

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Ingredients

8 ounces of perfectly cubed tuna
1 grapefruit segmented into supremes
1 tablespoon mustard oil
1 teaspoon dijon
1 teaspoon orange blossom honey
8 chives minced
1 tablespoon melted butter
1 piece of white bread- crusts cut off and rolled with a dough roller

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Directions

Take a large mixing bowl and Mix all ingredients gently except toast and butter. Using a rubber spatula make sure tuna is coated and the grapefruit segments stay whole.
Spoon the butter onto the bread and season with salt and pepper. Toast in panini press until toasted

This dish is available at Imperial No. 9 in NYC.

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Raw Tuna with Grapefruit and Toast

Ingredients

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