4 ounces yellow fin tuna ( cubed )
8 blood orange segments and juice
2 scallions sliced
1 tablespoon blood orange vinegar
2 tables olive oil
1 piece white bread
Tablespoon melted butter
Gently mix tuna, blood orange, scallions, vinegar and olive oil. Season well. Butter the bread toast. Cut into points and serve!
Goes great with Santa Margerita.