Marinated Tuna with Blood Orange and Buttered Toast

Ingredients

4 ounces yellow fin tuna ( cubed )
8 blood orange segments and juice
2 scallions sliced
1 tablespoon blood orange vinegar
2 tables olive oil
Sea salt
Fresh Pepper
1 piece white bread
Tablespoon melted butter

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Directions

Gently mix tuna, blood orange, scallions, vinegar and olive oil. Season well. Butter the bread toast. Cut into points and serve!

Goes great with Santa Margerita.

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