Coriander Grilled Beef Tacos with Kim Chee and Bean Sprouts

Recipes

Recipe of the Month

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Written Recipes

Coriander Grilled Beef Tacos with Kim Chee and Bean Sprouts

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Ingredients

1 1/2lb flank steak
2 tablespoons olive oil
6 scallions, sliced
3 limes, juiced
1/4 cup fresh cilantro
2 garlic cloves, smashed and finely chopped
2 tablespoons tamari
2 tablespoons rice wine vinegar
2 tablespoons mirin
2 tablespoons black sesame seed
6 cloves roasted garlic
6 corn tortillas
1 quarter cup melted butter
6 ounces of your favorite store bought Korean kim chee
1 cup of bean sprouts

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Directions

Heat the broiler to 500 degrees then take the steak and put it into a Ziploc bag with the olive oil, scallions, lime juice, cilantro, garlic, tamari, rice wine vinegar, mirin, black sesame and roasted garlic. Marinate everything together for one hour, place on a baking sheet and broil until medium rare, about six to eight minutes turn half way through. Then let rest for 5 minutes. Then very thinly slice the flank steak against the grain. Once sliced cut the slices into fine strips, almost a julienned. Then warm tortillas, brushing them with melted butter, before toasting in a dry pan. Build your tacos by layering the steak, kim chee, and bean sprouts. Finish with a squirt of fresh lime and sea salt and let the fiesta roll.

Serves 4

2 comments on "Coriander Grilled Beef Tacos with Kim Chee and Bean Sprouts"

Connie says:

Friday, December 16, 2011 at 7:07 pm

I would love the recipes from Nate in a recipe format rather than video. Where can I get them? Thanks, Connie

Sam Talbot says:

Monday, December 19, 2011 at 3:32 pm

Hi Connie, those recipes can be found in my book The Sweet Life along with many others. However, if you’re just looking for those 2 recipes specifically, they can be found here: http://bit.ly/rZQSqT -ST

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Coriander Grilled Beef Tacos with Kim Chee and Bean Sprouts

Ingredients

Directions

2 comments on "Coriander Grilled Beef Tacos with Kim Chee and Bean Sprouts"

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