Ingredients

4 ounces of Tuna
blackening seasoning
2 tablespoons blended oil

Directions

To prepare Tuna. Heat the oil on high in pan. Season tuna heavily with blackening seasoning. Sear and slice very thin and arrange on plate with fried red onion puree

For Chimichurri

3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
1/2 cup coarsely chopped parsley
.25 cup chiffonade basil
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup lemon juice

Directions

In a food processor, combine the parsley, vinegar, garlic,basil,oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.

For Fried Onions

1 red onion shaved on mandoline
1 egg
1 cup of milk
2 tablespoons tumeric
2 tablespoons cumin
1 teaspoon cinnamon
salt and pepper

Directions

Combine all ingredients except red onion. Mix well. Add the onion .

For Seasoned Flour

1 cup wondra flour
salt and pepper

Directions

Take a handful of onions and add to flour. Fry in batches at 350. Drain on paper towels once golden. Season again. Once done place fried onions in robo coupe and pulse until chopped.