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For a grab-and-go dinner, try Sam Talbot’s Korean short ribs. You can make them ahead of time and transport them easily for an impromptu meal on the go. With a few simple and economical ingredients, and a few hours of prep and cooking time, you can make a super-flavorful dish that all of your friends will love.
It’s all well and good to show how to make it – but what about the recipe? I need amounts. If you don’t want to make them available, what good is it to know how?