For a natural alternative to sugar, try agave, which comes from the cactus plant. It’s available in two varieties: blonde and dark. Blonde agave can be compared to the color and taste of honey, while dark agave can be likened to the color and taste of maple syrup. Before tossing all of your sugar away, try incorporating agave into your recipes slowly, taking note of the flavors and textures that come through. Here, Sam Talbot offers his tricks on how to use the product.
How to Use Agave
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