Tired of boring side dishes? Sam Talbot shows you his trade secrets on how to use big leafy greens as a flavorful accompaniment to any meal. Whether you have kale, Swiss chard or collard greens on hand, it’s easy to achieve a perfectly seasoned, restaurant-style side in a snap. Watch the chef work his magic on a bunch of fresh rainbow chard and get inspired to make your very own version in minutes.
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