Deboning a fish may seem like a daunting task, but Sam Talbot shows you how to do it in just a few easy steps. First and foremost, you’ll need a sharp boning knife — a serrated knife or electric knife will just rip through the flesh. Start by running your blade from head to tail. Remove the cartilage and belly. Take out the pinbones one by one, remove the skin and cut into portions. Voila!