Canning is a great way to enjoy fresh berries and other sweet summer fruits in the winter months. Also, when you do it yourself, you get the added bonus of making your product healthy and additive-free. In this video, Sam Talbot demonstrates his raw canning method on cherries, apricots and peaches. With just a few jars, boiling water and spices, you’ll be able to preserve the taste of summer for months on end.