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In this video, Eric Stromer, Sam Talbot and Carter Oosterhouse get together for the ultimate barbecue. First, Eric shows you the different kind of grills that are available, and Sam discusses the pros and cons of each type. Later, the chef prepares whole grilled fish and tri-tip, while offering tips on how to cook them perfectly. Finally, Carter creates the ambiance for the party by adding pops of color, layered fabric and repurposed items for a barbecue that’s easy to re-create at home.
Recipe of the Month
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