Comments for Chef Sam Talbot http://www.samtalbot.com Tue, 21 Feb 2012 23:32:05 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1405 Sam Talbot Tue, 21 Feb 2012 23:32:05 +0000 http://cvstudios.ca/st/?page_id=437#comment-1405 Hi, sorry if that didn't come through. Hi, the recipe you requested and many other recipes are available in my new book, The Sweet Life, which can be found here: http://amzn.to/zdu7U1 However, you can find the recipe you requested here: http://www.samtalbot.com/news/israeli-couscous/ Hi, sorry if that didn’t come through. Hi, the recipe you requested and many other recipes are available in my new book, The Sweet Life, which can be found here: http://amzn.to/zdu7U1 However, you can find the recipe you requested here: http://www.samtalbot.com/news/israeli-couscous/

]]> Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1404 Sam Talbot Tue, 21 Feb 2012 23:31:48 +0000 http://cvstudios.ca/st/?page_id=437#comment-1404 Sorry if that didn't come through. The recipe you requested and many other recipes are available in my new book, The Sweet Life, which can be found here: http://amzn.to/zdu7U1 However, you can find the recipe you requested here: http://www.samtalbot.com/news/israeli-couscous/ Sorry if that didn’t come through. The recipe you requested and many other recipes are available in my new book, The Sweet Life, which can be found here: http://amzn.to/zdu7U1 However, you can find the recipe you requested here: http://www.samtalbot.com/news/israeli-couscous/

]]> Comment on Book by Sam Talbot http://www.samtalbot.com/sam/book/#comment-1403 Sam Talbot Tue, 21 Feb 2012 23:30:41 +0000 http://www.samtalbot.com/?page_id=804#comment-1403 Hi Maureen, The Sweet Life can also be purchased on Amazon.com, and they did have an excerpt there for you to read. See here and I hope you like it!: http://amzn.to/zdu7U1 Hi Maureen, The Sweet Life can also be purchased on Amazon.com, and they did have an excerpt there for you to read. See here and I hope you like it!: http://amzn.to/zdu7U1

]]> Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1395 Sam Talbot Tue, 21 Feb 2012 23:20:01 +0000 http://cvstudios.ca/st/?page_id=437#comment-1395 Hi Belinda, you can find the recipe here. It's also in the book! http://www.samtalbot.com/news/israeli-couscous/ Hi Belinda, you can find the recipe here. It’s also in the book! http://www.samtalbot.com/news/israeli-couscous/

]]> Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1393 Sam Talbot Tue, 21 Feb 2012 23:18:43 +0000 http://cvstudios.ca/st/?page_id=437#comment-1393 Hi there, you can find the recipe here: <a href="http://www.samtalbot.com/news/israeli-couscous/" rel="nofollow"> Hi there, you can find the recipe here:

]]> Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1391 Sam Talbot Tue, 21 Feb 2012 22:02:58 +0000 http://cvstudios.ca/st/?page_id=437#comment-1391 Hi Bertha, of course! You can find the recipe here: <a href="http://www.samtalbot.com/news/israeli-couscous/" rel="nofollow"> Hi Bertha, of course! You can find the recipe here:

]]> Comment on Book by Maureen http://www.samtalbot.com/sam/book/#comment-1383 Maureen Tue, 21 Feb 2012 02:23:00 +0000 http://www.samtalbot.com/?page_id=804#comment-1383 I'm really interested in your book, Sam. I saw the segment on CBS Sunday Morning last week and was so excited to see it, because my sugar numbers have just started to climb and my doctor wants me lose weight and start eating as if I already had diabetes, so that maybe, I can stall the onset of it. The segment seemed to come just at the right time for me. I went to look for the book at my local B&N the other day and they didn't have a copy. Is there anywhere on this site or any other where we can read an excerpt of the book or an index of the recipes on there? I'm sure your book is fabulous, but I am on a budget, so I would just like to check it out a little bit more in depth before I buy it. Thanks so much! I’m really interested in your book, Sam. I saw the segment on CBS Sunday Morning last week and was so excited to see it, because my sugar numbers have just started to climb and my doctor wants me lose weight and start eating as if I already had diabetes, so that maybe, I can stall the onset of it. The segment seemed to come just at the right time for me.

I went to look for the book at my local B&N the other day and they didn’t have a copy. Is there anywhere on this site or any other where we can read an excerpt of the book or an index of the recipes on there? I’m sure your book is fabulous, but I am on a budget, so I would just like to check it out a little bit more in depth before I buy it. Thanks so much!

]]> Comment on Ask Sam a Question by Belinda Wurn http://www.samtalbot.com/ask-sam-a-question/#comment-1374 Belinda Wurn Mon, 20 Feb 2012 16:43:53 +0000 http://cvstudios.ca/st/?page_id=437#comment-1374 Hi Sam I watched your video yesterday on AOL of Israeli couscous with fennel, yellow onions, Italian pine nuts, dried coconut, garlic and scallions with almond milk and chicken broth. It looks fantastic, and I'd love to have the recipe to know the amounts of each ingredient that you used to make it. I look forward to hearing from you at your convenience. Thanks! Belinda (in Florida) Hi Sam

I watched your video yesterday on AOL of Israeli couscous with fennel, yellow onions, Italian pine nuts, dried coconut, garlic and scallions with almond milk and chicken broth. It looks fantastic, and I’d love to have the recipe to know the amounts of each ingredient that you used to make it.

I look forward to hearing from you at your convenience.

Thanks!

Belinda (in Florida)

]]> Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1361 Sam Talbot Sun, 19 Feb 2012 21:13:01 +0000 http://cvstudios.ca/st/?page_id=437#comment-1361 I have all the respect in the world for vegans, but I love my meat too much. :) -ST I have all the respect in the world for vegans, but I love my meat too much. :) -ST

]]> Comment on Ask Sam a Question by Sam Talbot http://www.samtalbot.com/ask-sam-a-question/#comment-1360 Sam Talbot Sun, 19 Feb 2012 21:10:51 +0000 http://cvstudios.ca/st/?page_id=437#comment-1360 Hi Wayne, I released a cookbook recently called The Sweet Life (available on amazon.com or at Barnes & Noble) and I have a dozen breakfast recipes in there! Greek yogurt is a good choice that I love, especially with fresh berries. I hope you can check out the book and get some more ideas. -ST Hi Wayne, I released a cookbook recently called The Sweet Life (available on amazon.com or at Barnes & Noble) and I have a dozen breakfast recipes in there! Greek yogurt is a good choice that I love, especially with fresh berries. I hope you can check out the book and get some more ideas. -ST

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