Scallops, Eggs, and Pan Toasted Mushrooms
12 large sea scallops- they’re also called U-10’s
2 tablespoon Olive Oil
1 tablespoon Unsalted Butter
1 tablespoon of Zattar seasoning
Salt and Pepper
Remember this tip for the Scallops-when cooking them think like an OREO cookie- a nice crust on the outside and creamy in the middle. Season Scallops with Salt and Pepper. Heat your pan on the stove until almost smoking hot. Turn down a touch and add Olive Oil. Place Scallops in pan and cook -really try to get a nice even sear you’ll be so stoked if you bite into that soft crunch when your done. When Scallop starts turning golden brown add the butter and swirl for a second let it get foamy. Flip the scallop and cook on other side. Remove from pan when both side are golden brown. Stare at your scallops and smile.